We seek applicants who will maximize the positive impact they can have on the team, for the team, and on our guests. Doom Crew members must be reliable, respectful, responsible, self-aware, optimistic, trustworthy, and have an infectious positive attitude. The Doom Crew is a team system where all tips and work are shared. 

We believe in a conscious business and enlightened hospitality model. The Doom Crew must have a passion for the service industry and a non-compromising outlook -- negativity, gossip, laziness, and complaining need not apply. The Doom Crew is an all-inclusive business. We do not tolerate any of the -isms. We expect a high level of professionalism from our staff. We have a zero tolerance policy for harassment and disrespect of any kind. In turn, we have your back as we are not afraid to fire customers - we all deserve dignity.  You, them, everybody.    

Pay for the Pilsen Food Truck Festival includes:

1. Shift Pay: Based upon experience

2. Tip Sharing: All tips will be pooled each night and dispersed at the end of each night. The more that you interact with customers the more money you will make.

**** Please note, submitting an application does not mean you automatically get a spot on the Doom Crew. We will be contacting people for phone interviews in the next couple of days. The festival is fast approaching so this process is going to move fast. 

There is a lot of information below. Please make sure to read all of it and submit both a video and the application form.

About US

For those that are new to the Doom Crew, a little bit about us: Chef Rebecca &  Luke started Puffs of Doom 7 years ago. Puffs of Doom is a family owned artisan bakery that makes non-traditional sweet, savory, ice cream, vegan, and gluten-free cream puffs. We have over 300 flavors that we rotate seasonally. 

Two years ago, we launched Doom Street Eats. We like to say Doom Street Eats is fancy ass street food. It is basically comfort food and street food turned upside down into unique combinations. For example instead of selling cheese quesadillas, we sell spinach artichoke quesadillas with chimichurri sauce.

This year, we are launching Papa Luke's Gravy Balls. This time we are turning classic meals into cheffed-up meatball and gravy dishes.

Chef Rebecca has been working in kitchens for over 24 years. She runs our kitchens, and all of the food aspects for all 3 of our brands. Luke has a background in the music industry and manages the operations and everything on-site at events/festivals for all 3 brands.

Our first priority at events/festivals, is as a business. We expect everyone to be reliable, responsible, respectful, and do what is asked. We want everyone to have a blast, but it needs to be in addition to the job at hand, not in spite of. We are easy and fun to work for however, there are some hard and fast rules that we have a zero tolerance policy on. Please note, we reserve the right at anytime to cut your wristband and remove you from the festival grounds.

1. Do not show up late to your shift. Being hungover is not an excuse.

2. The Doom Crew is an all-inclusive business. We do not tolerate any of the -isms. We expect a high level of professionalism from our staff. We have a zero tolerance policy for harassment and disrespect of any kind. In turn, we have your back as we are not afraid to fire customers - we all deserve dignity.  You, them, everybody.    

3. Do not show up drunk to your shift. We want everyone to have a good time, but our first priority is to run the business - while the setting is unique and we will have a lot of fun, please remember this is still a job.

3. While some of our directions/answers to questions may not make sense, please know that there is a wealth of information and factors we might not have the time or ability to fully explain to you in the moment. Please remember and know that we are on your side and want you to have fun. That being said, whatever Luke and Rebecca says …. Goes … PERIOD!

Make sure to check us out at the following links:

· Facebook:

o Doom Street Eats: www.facebook.com/doomstreeteats

o Papa Lukes Gravy Balls: www.facebook.com/papalukesgravyballs

o Puffs of Doom: www.facebook.com/puffsofdoom

· Instagram:

o www.instagram.com/doomstreeteats

o www.instagram.com/papalukesgravyballs

o www.instagram.com/puffsofdoom

· Twitter:

o @doomstreeteats

o @puffsofdoom

o @papalukesgravyballs

· Website:

o www.puffsofdoom.com

 

VIDeo Interview

Click on the button below to either upload a video from your phone, or use your webcam to record a video that answers the following questions:

  • What does it mean to you to work for both a woman owned business and a female run kitchen?
  • Why are you interested in working with the Doom Crew?
  • From everything you have learned about the Doom Crew,  tell me how you feel you’d make a contribution to the team?
  • What movie best describes you and why?

Make sure to tell us who you are in the video and which event/festival you are applying for.

If you have trouble uploading the video, you can e-mail it to doomstreeteats@gmail.com 

If you are unable to take the video, let us know at doomstreeteats@gmail.com

Doom Crew APplication

Name *
Name
Phone *
Phone
Checkbox *
Which positions get you excited?
Do you have sales experience? Do you have experience in the food industry? What experience and/or skills do you have? Please be detailed with any experience that is fitting for this environment.
What sets you apart from other people who want to join the Doom Crew. Tell us why you think you would be a great fit for the Doom Crew at Lockn 2017.
Please provide 2 professional references
Please let us know if you have any additional questions.