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from 12.00

Choose from the following fan favorite potato and grits dishes: 

  • Potato Mash w/Bacon Leek Confit (GF, V option available) - an out of this world mash stuffed with bacon and leek confit which is slowly cooked in bacon fat. A vegetarian option is available - the leek confit will be slowly cooked in butter instead of bacon fat. 
  • Smoky Cheesy Grits Souffle (GF, V) - our cheesy take on this classic Southern dish turns it into a light, fluffy soufflé for the ultimate holiday brunch.
  • Bourbon Glazed Pork Belly Sweet Potato Hash - a delicious mix of crisp-tender pork belly in a sweet whiskey marinade with caramelized sweet potatoes


GF - Gluten Free

V - Vegetarian


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Potato Mash w/Bacon and Leek Confit Ingredients:

Yukon Gold Potatoes, Cream, Leeks, Bacon, Butter, Salt, and Pepper 


Smoky Cheesy Grits Souffle Ingredients:

Grist, Milk, Cheddar Cheese, Smoked Gouda, Corn, Eggs, Butter, Hickory Smoke, Salt and Pepper


Bourbon Glazed Pork Belly w/Sweet Potato Hash Ingredients:

Pork Belly, Sweet Potato, Bourbon, Ketchup, Soy Sauce, Honey, Star Anise, Shallots, and Thyme