Choose from the following fan favorite potato and grits dishes:
- Potato Mash w/Bacon Leek Confit (GF, V option available) - an out of this world mash stuffed with bacon and leek confit which is slowly cooked in bacon fat. A vegetarian option is available - the leek confit will be slowly cooked in butter instead of bacon fat.
- Smoky Cheesy Grits Souffle (GF, V) - our cheesy take on this classic Southern dish turns it into a light, fluffy soufflé for the ultimate holiday brunch.
- Bourbon Glazed Pork Belly Sweet Potato Hash - a delicious mix of crisp-tender pork belly in a sweet whiskey marinade with caramelized sweet potatoes
GF - Gluten Free
V - Vegetarian
Potato Mash w/Bacon and Leek Confit Ingredients:
Yukon Gold Potatoes, Cream, Leeks, Bacon, Butter, Salt, and Pepper
Smoky Cheesy Grits Souffle Ingredients:
Grist, Milk, Cheddar Cheese, Smoked Gouda, Corn, Eggs, Butter, Hickory Smoke, Salt and Pepper
Bourbon Glazed Pork Belly w/Sweet Potato Hash Ingredients:
Pork Belly, Sweet Potato, Bourbon, Ketchup, Soy Sauce, Honey, Star Anise, Shallots, and Thyme